Our Menu

"Toxic Earth" is a super juicy double IPA clocking in at 9.3% brewed with a touch of milk sugar, matcha tea and local honey (from CT’s own Stonewall Apiary!) hopped and double dry hopped aggressively with Citra and Mosaic.

Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character.

All you gotta do is pop the can and you've got greens at the ready. Mosaic, Simcoe and Nelson are one of the best combos around. Add a hint of Sabro for its crazy tropical fruit and coconut character. All the hops are hand selected for their incredible aromatics.

Double Dry Hopped Space Diamonds Imperial IPA takes Space Diamonds, our all Galaxy IIPA and crushes it with another massive dose of Galaxy hops.

IPA with Pineapple.

Brewed with a saturated blend of nectaron, motueka and cryo fresh krush hops. Collab with Other Half.

Hazy Double IPA. Cascade along with a final dose of @yakimachiefhops Cascade Hyper Boost bring forth bold notes of pithy mandarin orange, juicy pineapple, and mixed stone fruit!?

Extensively dry-hopped double IPA. Second Fiddle is second in name only. It’s big, juicy and aromatic. Citrus, Tropical, Pine

Pixel Density is now Pixel - our flagship hazy IPA with 100% citra hops for notes of lime peel, passion fruit, and pulpy grapefruit.

An almost golden copper-colored DIPA with beautiful citrus and pine flavors and aromas. Its dry and bitter profile is balanced out by a sturdy backbone of malt.“Dr. Jay,” named after our own Javier, one of the owners.

This easy drinking New England pale ale proves that exceptional qualities can come in unassuming forms. Notes of tropical and citrus fruits in an easy drinking 5.2% package. Quack!

Double IPA with Tangerines and Mandarin Oranges.Notes of orange zest, grapefruit, nectarines, and a hint of pine.

Ordinary bitter brewed with some of our favorite English malts and English hops. A cozy little pub beer.

Galaxy Hopped India Pale Ale.

Nelson Sauvin & Nectaron-Hopped Extra Pale Ale.

Hazy IPA

Designed to pour a stunning rubber ducky yellow, and clocking you in the face with handpicked CITRA hops — distinctive for its Lychee, stone fruit, and medley of citrus notes.

Citra, Strata, Strata Hyperboost & Maui Nelson-Hopped Double India Pale Ale Brewed With Pineapple Skyfarm.

This soft and hazy golden American Pale Ale is loaded with Citra, Mosaic, & Simcoe. Aromas of spruce, flavors of citrus and peach.

Mango + Blueberry Hazy IPA.

Tropical Fruit, citrus, and gooseberry forward. Clean and balanced. Flavorful without being a blunt instrument.

A Hazy IPA that’s made from oats and wheat. Splendidly hazy with aromas of stonefruit, pineapple, and citrus. An insane amount of Citra and Sultana hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.

A west coast-style pale ale dry-hopped with citra and strata.

Festbier.

Our Summertime Lager is brewed with authentic Czech Pilsner & Cara Pils malts using a classic double decoction mash. It is hopped 3 times in the kettle exclusively with German Hersbucker hops (Only 3.2% Alpha Acids). It undergoes a cool open fermentation for 9 days using a classic Czech lager yeast and is cellared cold for several months prior to packaging.

Our latest batch of House Lager! Brewing and drinking this beer the past few months has brought us so much joy. We hope you are also joyfull. This batch was made with German Pilsner malt, and hopped with lots and lots of Saphir and Saaz.

Hanse is an unfiltered ("Keller") Pilsner. Straw-gold in color, crisp and clean-finishing with assertive hop bitterness. Noble hops are present on the palate. 2018 RateBeer Gold Medal pale lager.

A lager crafted for easygoing relaxation. Brewed to be super-crisp and drinkable, and dry-hopped for subtle tropical notes.

After taking back-to-back trips to Prague and Pilsen these last two years, we have been inspired tremendously by what we have learned. Having the opportunity to talk to so many brewers from Czechia and around the world allowed us to develop this very special beer. Pivovarský Bál or “The Brewer’s Ball” is a 12° Plato Czech-Style foeder lager using all Czech ingredients, including Moravian Floor Malted Czech pilsner malt, Czech Saaz hops, and Czech lager yeast.⁠⁠

Inspired by the traditional Czech Pilsner style. Our house lager is a tribute to the source of Waitsfield's town water and the aquifer deep beneath Scrag Mountain.

The Rothaus Tannenzäpfle is the absolute classic among our beers - and has been since 1956. The best aromatic hops from Tettnang and the Hallertau as well as local malt made from summer barley and the purest spring water from the Black Forest give Roth

A study in balance—this beer combines caramel and dark malts with earthen, spice forward hops and a surprisingly light, easy drinking body. Notes of chocolate, roast and a hint of green hop aroma come together for a deliciously dry finish.

West coast pilsner.

West coast-style pilsner brewed with German malt and Citra, Mosaic, Krush & Spalt hops. Bold fruity aroma with balanced hop-forward flavors of citrus, blueberry and stone fruits.

Jacky Suave is the next iteration in our Mexican lager series. Inspired by Pacifico Suave, which is primarily available only in Mexico, this 3.3% Mexican lager is the ultimate warm-weather crusher. Brewed in honor of one of the greatest dogs that ever lived(Delores), and released in time to celebrate Cinco de Mayo, this crisp, insanely refreshing, light Mexican lager will be a new spring seasonal for us replacing Jacky Lite moving forward.

Deset means "10." This is a draft-only 10˚P pale Czech-style Lager brewed for Czech Beer Days. At 3.9% this one is made for all day under the elms. We love light and refreshing biers. Deset has an excellent malt presence from floor malted bohemian pilsner, the finest Czech Saaz, and a malt-forward Czech yeast expression.

Table lagerbier with fresh and aged hops.

Triscuit Crackers, Gentle Minerality, Sea Breeze, Soft Touch, Beach Beer. Pilsner with oyster shells brewed in collaboration with Bearded Iris.

Italian Pilsner.

Märzen was first brewed more than 200 years ago in Germany as a "March" beer lagered through the summer months to be ready in time to celebrate the original Oktoberfest in the Fall. Enticing bright amber in appearance, we utilize a trio of German malts, and noble Hallertau Mittelfruh hops to achieve rich, toasted bread character with subdued floral hop aromatics. Malt forward complexity, medium-bodied mouthfeel, and a delightful toasty sweetness, this is a lager built for enjoying on a beautiful Autumn afternoon. Trillium was founded on community experiences. What better way to bring folks together than with Oktoberfest and a liter of Märzen?

A bright, golden Bohemian Pilsner with a smooth balance of soft malt, floral hops, and clean lager character. Light bready notes give it a gentle sweetness, while noble hops add a crisp herbal edge and refreshing bitterness. The finish is dry, polished, and easy-drinking, making it a classic pilsner with a little extra depth.

Sour Ale

Ultra-refreshing, spritzy, salted sour; Brewed with watermelon, raspberry, sea salt.

It’s Dooooooom-time! Purple-indigo haze in the glass, bursting with aromas & flavors of juicy, ripe wild blueberries. Passion fruit & lemon add layers of tropical tang and clean acidity. Full-flavored, jammy finish.

This berliner weisse is brewed according to the traditional method (true mixed culture fermentation of step-mashed, unboiled wort), and infused with a trio of botanicals: rose hips, chamomile, and hibiscus. The result is an incredibly refreshing, bone-dry, tart, earthy, funky, and floral beer that glows with an ethereal pink hazy hue.

Mixed Fermentation Ale conditioned on cherry and lime. The perfect balance of tart and sweet.

Mojito Stye Sour Ale.

Tropical mango margarita-inspired sour ale with mango, guava, peach, lime and salt.

Sour ipa with apples & cinnamon.

Gose Soured on Colombian Mangoes, with Lulo, Soursop and Colombian Lime zest.

Sour Ale with Sea Salt, Lime & Guava Puree.

Guava, right at its best. This Berliner-style sour brings bright tartness, soft tropical fruit, and a crisp finish to match.No funk — just a clean, refreshing beer built for right now. Get in early - First Dibs!

A simple sour ale, shimmering with bold and colorful flavors

Duration 2020 Flanders Red, 7% Bottled 2021 INGREDIENTS Wheatland Spring Water Grains: 100% Virginia Fermented with lager yeast, acidified with Lactobacillus, and re-fermented with Brettanomyces methods Open fermented, oak barrel aged for one year bottle conditioned for half a year.

8% abv – Blend of ales lying somewhere in between the Flemish Red & Oud Bruin styles. Historically it would have been referred to as a "provision beer", meaning it was stored and aged to allow the flavor to develop. Antioch Blend #3 is a blend consisting of 1/4 red ales double matured in larger Sangiovese cask, while the other 3/4 comes from various ales matured from 6 months to 3 years in red wine barrels.

Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex peach aroma and flavor.

Sour amber ale.

Mojito Stye Sour Ale.

Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurized lambic is all-natural with no artificial juices, syrups, or sugars added. Show less.

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards.

30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 grams of fruit per liter of finished Framboos. Young and three year old lambics originating from three barrels and three brews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans

A blend of brown ale and wheat wort aged in oak wine barrels. Beer is tart with subtle Brett notes.

Very complex, a lot of red fruits in the nose (cherries, raspberries, strawberries, grapes) and some organic notes of yeast lees. On the palate is long lasting and has a nice mineral aftertaste.

A spontaneous wild ale aged in oak barrels for two years.

15 years cuvée is a barrel-aged farmhouse ale blended to celebrate the oxbow's 15th anniversary. The blend incorporates threads of barrel-aged batches of all five of our original farmhouse ales: arboreal, fpa, noel, oxtoberfest & space cowboy.

This smooth, creamy stout and a crackling fireplace are the perfect answer to a wintery evening in Wisconsin.

his Chocolate Raspberry Mint Stout is brewed with dark chocolate and sweet raspberries, with just a pleasant backing of peppermint. This brew has a large body with sweet notes of fudge, vanilla and warming bourbon. An absolutely delightful combination if you ask us!

Ice Wine Stout refermented with ice wine juice and must, and finished in port barrels. This stout is full of unique flavours of sweet wine, port spice, cinnamon, honey and peach. This brew has a sweet aroma, light roasty body and is perfect for sipping on those long chilly evenings.

A creamy stout brewed with a heavy dose of flaked oats, fermented with an English ale yeast. Bold & complex malty flavors of light roast coffee, toasted hazelnuts and semi-sweet chocolate with an earthy, nutty aroma and semi-dry finish.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

Middletown Mud Pie puts our own spin on this classic southern dessert. After a long boil, we took our latest imperial stout and conditioned it on pecans, cacao nibs, Madagascar vanilla, and a hint of sea salt. Middletown Mud Pie pours like liquid fudge and features a beautiful mocha cap.

Vanilla Medianoche began with a blend of Medianoche batches aged 21 to 39 months in a myriad of different barrels; Blanton’s Bourbon, Sazerac Rye 18-year Rye, Buffalo Trace Rye, Henry McKenna 10-year Bottled in Bond Bourbon, Law's Whiskey House Rye, Weller 12-year Bourbon, Buffalo Trace Bourbon, and Buzzards Roost Bourbon. Following the blending process, this Imperial Stout was aged on Madagascar Vanilla beans for an additional month to develop deep, rich flavors and aromas. Delight in decadent notes of freshly baked vanilla sponge cake, dry oak, and a hint of milk chocolate, followed by a sweet custard finish.

Tree of Life starts its life with a generous boil before we added coconut flakes, almonds, Mostra Ghostbear coffee, and Madagascar vanilla. This beer smells like walking into the most nostalgic bake shop. Aromas of high quality deep fudge and just baked confections lead into flavors of thick chocolate fudge, crushed almond and marzipan, coconut truffle, that coconut candy bar with the blue wrapper, and woven notes of the perfectly brewed cup of Sunday morning coffee. The mouthfeel is viscous with balanced flavors throughout leading you right back into the revolving cycle of your next sip.

Imperial Stout with Vietnamese Cinnamon, Toasted Almond & Vanilla

Brewed in collaboration with Side Project Brewing, this Double Barrel Aged Barley Wine spent more than two years aging in hand selected bourbon barrels. Brewed with 100% Maris Otter malt and an extended overnight boil, Maillard is our interpretation of a single malt barley wine, allowing the depth of the grain and the character of the barrels to take center stage.Named for the Maillard reaction, the chemical process that occurs when heat transforms grain during brewing, this beer celebrates the rich flavors created when malt sugars caramelize and develop complexity in the brewhouse.The beer spent a full year in its first set of bourbon barrels before being transferred into a second round for another year of aging, creating a layered expression of oak, spirit, and malt. Pouring rich and complex, aromas of Werther’s caramel candy, brûléed sugar, soft oak, fig, and dark stone fruit rise from the glass. The palate follows with layers of caramelized sugar, ripe fig, and dark fruit, balanced by gentle bitterness. A slightly lighter, softer profile allows the barrel character to shine through.

A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8% Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak.

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used.

When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.

Table Bee.

This blood orange Mimosa Saison makes it easy to bring that carefree brunch energy anywhere. Bright blood orange meets the lively character of a Belgian-style saison, creating a bubbly, citrus-kissed celebration in a glass. Wherever you raise it—noon, midnight, or somewhere deliciously in-between—it’s brunch.

Cost of Living Ale is a crisp Golden Ale with notes of honey, fresh bread, and grapefruit peel, brewed to make excellent beer an effortless choice. Quality without ego. Brewed for everyday moments.

15 Years Saison is brewed with 100% Maine-grown barley and wheat, lightly spiced with white sage and sweet orange peel, and conditioned with Oxbow estate wildflower honey. Crafted to celebrate Oxbow's 15th anniversary.

Strong, dark, winter farmhouse ale. 9%

Dark Mild

Imperial Brown Ale w/ Peanut Butter, Banana & Marshmallow Pie

This hauntingly delicious pumpkin ale was inspired by Sleepy Hollow's eerie legends. Brewed with pumpkin spice puree, it offers a rich, malty taste with hints of cinnamon and clove. Each sip evokes the mystique of moonlit nights and the chilling tale of the headless horseman. Perfect for a ghostly autumn evening.

This special edition is aged in barrels from our friends at Kings County Distillery, sports warming spices and vanilla, and tips the scales at a super cozy 8% abv

Semi-dry cider crafted with pineapple & orange.

Slightly sour cider

Crisp and Crushable, a light and refreshing experience! We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue. Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups. Perky and clever: the one who has a sweet face backed by really sharp wit. Pairs well with: savory tarts and soft, creamy cheeses, basking in the glow of those string lights you finally hung on your patio, channeling your inner Julia Child and failing miserably

A subtle ginger kick, balanced with just the right amount of citrus.

Pineapple Cider.

Our flagship tips up dry hopped with the finest citra & galaxy hops. One of a kind & delightfully hoppy.

The most important thing to us is sourcing the best apples and using only high-quality ingredients. This time, we kicked it up a notch to create a product that's bold in tropical flavor. Whether you take this to a big night out or your next vacation, paradise is one sip away.

Peach Cider

Vodka with tea & lemonade.

Ready to Drink cocktail, vodka and grape juice.

This lightly fruited, cocktail-inspired seltzer will transport you to your favorite tropical destination. With all the classic Mai Tai flavors, get ready to crack open your escape.Brewed with: Blood Orange, Pineapple Lime, Almond Extract.

Vodka soda peach.

Vodka soda orange.

Vodka soda peach.

Vodka soda ruby grapefruit.

To create Guinness 0.0, the St James’s Gate brewers start by brewing Guinness exactly as they always have, using the same natural ingredients; water, barley, hops and yeast; before gently removing the alcohol through a cold filtration method.

Say hey to Sun Shifter, a modern, boundary-pushing West Coast IPA for those who give their clocks some serious side-eye and live life at their own pace. Crafted for the dreamers and doers, it's the perfect sidekick for a day well-lived. Forget the ticking of minutes and to-do lists - Sun Shifter's here to make every moment matter.

Non-Alc Marzen.

Non-Alc Pumpkin Ale.

Non-Alc Double IPA

We packed all the juicy, tropical and dank flavors you'd expect from Lawson's Finest into this bright and balanced non-alcoholic IPA.

Non-Alc Hazy IPA.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

The Pacific Northwest is home to the highest quality hops grown in the world. We put them to work in our IPA No. 5, an aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor. GABF 2015 Silver Medal Winner & 2018 World Beer Cup Silver Medal Winner.

Pineapple-forward, with hints of fruity candy (lemon, watermelon, pear), rounded with stone fruit, soft spice, and subtle hop bitterness. Backbone of malted millet, rice, buckwheat and gluten free oats lend a full, soft mouthfeel allowing the El Dorado Hop Hash (Crosby Hop Farm) and big Bru-1 Hop (Yakima Valley Hops) characters to shine through this yellow, hazy, fruity goodness! | *Contains GF Oats*

Cover that precious head of yours with this super stylish beanie in Black!

Be super fashionable while reppin' our hood.

Carry all that delicious beer in these stylish tote bags.

Perfect for LAGER drinkin'!

We love hops – that’s why our flagship Double IPA, Heady Topper, is packed full of them. Heady Topper was designed to showcase the complex flavors and aromas these flowers produce. The Alchemist has been brewing Heady Topper since 2003. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

Surfcasting is a gently salted grisette brewed with American hops, wheat, and fresh limes.

With raspberry and grapefruit zest.